A tasty versatile Gluten Free Crêpe mix suitable for Coeliacs. Its really easy to use, just add milk and eggs. Fill with sweet or savoury filling for a teatime treat or simply add lemon and sugar.

Cooking Instructions
1. Mix together the milk and the eggs.
2. Add to the dry mix and mix to a smooth consistency.
3. Cook in a pan or on a griddle as required.

Pack Size: 2.5kg
Storage: Store in a cool dry place away from strong odours and direct sunlight.

Ingredients
White Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Buckwheat Flour, Salt, Dextrose,
Thickener (Xanthan Gum). May Contain: EGG, MILK, SOYA

Preparation Ingredients
Pancake Mix - Dry Mix - 250g, Cold Milk - 460ml, Eggs - 2
Crêpe Mix - Dry Mix - 250g, Cold Milk - 500ml, Eggs - 2

Nutritional Information
100g as sold
Energy (kJ) 1511.6
Energy (kcal) 360.9
Fat (g) 2.5
   of which Saturates (g) 0.6
Carbohydrate (g) 78.9
   of which Sugars (g) 1.0
Protein (g) 5.4
Salt (g) 1.697


Shipping / DIM Weight: 2.5kg